Double chocolate banana bread

This is a ‘bread’ for chocolate lovers. From Deb of the famous Smitten kitchen blog. Decadent, with chunks of chocolate and cocoa powder, and some banana to, um, make it healthy? It’s definitely a keeper of a recipe.

1 cup of mashed banana

115 g melted butter

145 g brown sugar

1 egg

1 tsp vanilla essence

1 tsp baking soda

1/ 4 tsp salt

1/2 tsp cinnamon

1 cup plain flour

1/2 cup cocoa powder

200g chocolate chips or chunks of chocolate

Mix the melted butter, sugar, egg, vanilla essence and banana.

Sieve the flour, soda, cocoa powder, salt and cinnamon.

Mix dry to wet ingredients. Add the chocolate. Gently fold.

Grease a 9×5″ loaf pan fill it with the mix and bake in a 170C fan forced oven for 55- 60 minutes.

Cool in the tin for ten minutes before turning out.

Keeps for 4 days

Recipe source: Smitten kitchen

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