Vegan stir fried tofu and eggplant

A quick fried tofu and eggplant topped with a simple sauce and you have a tempting healthy side dish. Impressive for such a simple recipe and it is ready before you know it.



For sauce

1/3 cup water

2Tb vegetarian oyster sauce

2Tb Chinese cooking wine

1Tb tamari or soya sauce

1Tb corn flour

1Tb Rice wine vinegar

1 tsp chilli powder

Whisk everything and keep.

Stir Fry

400 g firm tofu diced ( I used the semi fried type)

oil to fry

500 g eggplant diced

2 garlic

1/2 cup Thai basil leaves

Fry the tofu in a large pan in one layer till brown and set aside. Fry the eggplant till soft. Add the grated garlic. After a 30 seconds or before the garlic burns add the tofu to the pan mix in the prepared sauce and remove after a minute.

Garnish with the basil leaves.

Serve hot with steamed rice.


Recipe source: the





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